Pumpkin Pie Crust Recipe

If my daughter could have things her way, we would be making pumpkin pie at least once a week. She loves anything and everything pumpkin flavored, so tonight we tried out a new pumpkin pie crust recipe that she now loves.

Ingredients:

1-1/2 cups all-purpose flour
1/2 tsp salt
1 Tbsp brown sugar
1/2 cup soft butter
2 Tbsp milk

In a medium bowl, mix ingredients together with a fork or pastry cutter. Put mixed dough into an ungreased 9-inch pie pan and pat down crust on bottom and sides of pan. Refrigerate pie crust until you are ready to use it.

That's it! How simple and I didn't need to use the rolling pin for this pie crust.